Our Menu
Crafted with passion, served with elegance
All dishes are prepared fresh daily using locally-sourced ingredients
Appetizers
Oysters on the Half Shell🌾
Fresh daily selection with mignonette and cocktail sauce
Burrata Caprese🌿
Heirloom tomatoes, fresh basil, aged balsamic
Tuna Tartare
Avocado, citrus, crispy wonton, sesame
French Onion Soup
Gruyère cheese, toasted baguette
Main Courses
Pan-Roasted Salmon🌾
Lemon butter, seasonal vegetables, quinoa pilaf
Filet Mignon🌾
8oz prime beef, garlic mashed potatoes, asparagus
Lobster Risotto
Maine lobster, saffron, parmesan, fresh herbs
Roasted Chicken🌾
Free-range, herbs de Provence, roasted root vegetables
Vegetable Wellington🌿
Seasonal vegetables, mushroom duxelles, puff pastry
Pasta
Truffle Tagliatelle🌿
Black truffle, cream sauce, parmesan
Seafood Linguine
Shrimp, scallops, mussels, white wine sauce
Bolognese
Traditional meat sauce, pappardelle, fresh herbs
Desserts
Chocolate Lava Cake
Warm chocolate center, vanilla ice cream
Crème Brûlée🌾
Classic vanilla custard, caramelized sugar
Tiramisu
Espresso-soaked ladyfingers, mascarpone, cocoa
Seasonal Fruit Tart
Fresh berries, pastry cream, glaze
Wine Selection
Our sommelier has curated an extensive wine list featuring over 200 selections from around the world. Ask your server for wine pairing recommendations.
Chef's Tasting Menu
Experience our chef's creativity with a specially curated 7-course tasting menu
$125 per person
Wine pairing available for an additional $65